Cocktails

ALMOND BLISS SPRITZ
Wine Glass - Build In Glass
.5 oz. Lime Juice 
.5 oz. Campari 
2 oz. Prosecco 
2 oz. Lazzaroni Amaretto 
Splash Soda Water
Garnish: Orange Wheel & Mint Leaf 
Build in glass and give a quick stir to incorporate.

ESPRESSO MARTINI
Coupe Glass - Shake, Double Strain
.25 oz. agave syrup 
1 oz. Espresso 
1 oz. Meletti Coffee Liqueur 
1.5 oz. Mythology Vodka 
(optional) .5 oz. Heavy Cream 
Garnish: 3 coffee beans

HIGHLAND SOLSTICE
Double Rocks Glass - Shake, Double Strain
.75 oz. Ginger & Lemon Grass Syrup
.75 oz. Yuzu Juice
.5 oz. Yellow Chartreuse
1.5 oz. Johnny Walker Red Whiskey
Add all ingredients to the shaker and shake with ice.
Garnish: Candied Ginger

IRISH COFFEE
Hot Toddy Mug - Built In Glass
Warm Glass w/ Hot Water, then dump out.
.25 oz. Simple Syrup
1 oz. Espresso
1.5 oz. Slane Irish Whiskey
2 - 3 oz. Hot Water
Gently Stir to incorporate
Garnish: Top with House Made Whipped Cream

LAMBO SOUR
Cocktail Glass - Dry Shake - Double Strain
.5 oz. Rosemary Simple Syrup
.5 oz. Lemon Juice
.5 oz. Grand Marnier 
1.5 oz. Old Forester Bourbon, 86 proof
.75 oz. Egg White
Add all ingredients to shaker and shake 10 seconds without ice and then add ice and shake additional 10 seconds. Double strain into cocktail glass. Top with .5 oz. Lambrusco or until the cocktail turns red. 
Garnish: Rosemary Sprig

OAXACAN OLD FASHIONED
Double Rocks Glass - Large Ice Cube - Stir in Mixing Tin
2 dashes Angostura bitters 
1 bar spoon Agave Nectar 
.5 oz. Madre Mezcal Espadín 
1.5 oz. Mi Campo Reposado Tequila 
Garnish: orange peel - flamed 
Add a large ice cube to the glass. Add all ingredients. Stir to incorporate and until chilled. Flame peel and serve.

SILK ROAD
Mini Coupe Glass - Stirred
.75 oz. Vecchio Amaro Del Capo
.75 oz. Rabarbaro
1 oz. Suntory Toki Whisky
Stir all ingredients. Serve on a mini black slate plate. 
Garnish: 2 drops of Orange Oil and 2 dried Chilis placed on the slate plate.

1.5 oz. Spirit Hound Strawberry Basil Gin
1 oz. Lemon Juice
.75 oz. Strawberry Basil Syrup
.25 oz. Carpano Dry Vermouth
Lemon Peel (horse-neck)

TEAS KNEES
Coupe Glass - Shake, Double Strain
1 oz. Lemon Juice 
1 oz. Honey Syrup 
2 oz. Green Tea Infused Roku Gin 
Garnish: Lemon Peel Wrapped Mint

Ang La La
Cocktail Glass - Shake, Double Strain
.75 oz. Lemon Juice
.75 oz. Bianco/Blanc Vermouth
.75 oz. Lazzaroni Amaretto
.75 oz. Lafayette VSOP Cognac 
Shake all ingredients.
Garnish: Nutmeg on one side.

Cocktail Coupe Glass - Stir
1 Dash Angostura Bitters
1 Dash Orange Bitters
1 oz. Averna Amaro
2 oz. Old Forester 100 Proof Rye Whiskey
Garnish: Orange Twist

PASSION STAR MARTINI
Cocktail Glass - Shake - Double Strain
.5 oz. Lime Juice
.5 oz. Simple Syrup
1 oz. Passion Fruit Puree
1 oz. Passion Fruit Liqueur
2 oz. Corsair Vanilla Bean Vodka
Garnish: Passion Fruit Candied Gel
Sidecar, 2 oz. Pour Domanda Prosecco in small Champagne Glass

Psy-Thai
Double Rocks Glass - Build In Glass
.25 oz. Orgeat Syrup
1 Atomized Spray Absinthe
.5 oz. Broadbent Madeira
1 oz. Aperol
1 oz. Probitas Rum
Add a large ice cube and mix all ingredients in glass.
Garnish: Orange Twist

SIESTA
Coupe Glass - chilled
.75 oz. Simple Syrup
.75 oz. Lime Juice
.5 oz. Grapefruit Juice
.25 oz. Campari
1.5 oz. Mijenta Blanco Tequila
Garnish: lime wheel
Shake and double strain into chilled glass.

THE ROSE HIP FAIRY
Coupe Glass - Shake, Double Strain
1 oz. Lemon Juice 
1 oz. Luxardo Tripplum 
1 oz. Mirabeau Rose Gin 
1 oz. Rose Hip Liqueur 
1 atomized spray Absinthe 
Garnish: Blackberry