Oak-fired steaks, seafood, Wine Spectator Award-winning wine cellar. Reserve ahead, or walk in for a table or a seat at the bar

Seasons is an American grill in historic downtown Durango, cooking over an open fire and pouring from a cellar that's earned the Wine Spectator Award of Excellence every year since 2003. The heart of the menu is oak-fired steaks and fresh seafood, rounded out with house-made pastas and globally inspired plates that change with the season. Come for a proper dinner, or just walk in, take a seat at the bar or on the patio, and make a night of a great glass of wine, beer or a craft cocktail and a bite. Fine dining when you want it; a relaxed drink and a small plate when you don't.

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Gnocchi with sautéed mushrooms, green leafy vegetables, and shaved parmesan cheese in a white bowl.

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OUR STORY

Shiny glazed pork ribs on lettuce with coleslaw, alongside a black cup of french fries.

Private Dining

For over three decades, Seasons has been one of Durango's most trusted settings for memorable gatherings. Whether you are planning a business meeting, a milestone celebration, a holiday party, or an intimate dinner, our private spaces bring the same seasonal cooking, award-winning wine, and attentive hospitality that define every visit.

The Wine Cellar

On the lower level, a quiet, secluded room with handmade mahogany bins and marble. Seats up to 24, with separate music and temperature control and a flat screen TV for presentations. Special and personalized menus available.

The Tasting Room

On the main dining level, seating up to 10 around our custom Seasons Table. Surrounded by brick and glass, with a large flat screen TV for easy presentations.

The Patio

Open spring through fall, ideal for seated dinners or receptions. Seats up to 42 for dinner, or up to 56 for a reception.

Plan Your Event

Restaurant private dining room with a long table set for a meal, flanked by large wine racks filled with bottles.

Nine adults seated around a large wooden table with wine glasses and plates, against a brick wall decorated with framed certificates.

Grilled fish with crunchy topping, two potato cakes, and green pesto. A hand cuts into the fish.

Prosciutto served with warm biscuits, a side of mustard sauce with chives, and dark fruit preserves.

Conference room with a large wooden table set for eight, brick wall with framed awards, and a wall-mounted TV showing cyclists.

Location & Hours